In the bustling streets of Tehran, Mohammedreza's earliest culinary lessons didn't come from cookbooks or formal classes, but straight from his grandparents' kitchen. They passed down time-honored Persian recipes, teaching him the delicate balance of spices, the art of slow cooking, and the importance of pouring love into every dish.

By the age of 20, with his grandparents' teachings deeply ingrained in his heart and fueled by a dream to share the flavors of his homeland, Mohammedreza moved to London. He started in a mosque's kitchen, serving dishes inspired by his family's culinary legacy to hundreds. His authentic cuisine and evident talent quickly saw him rise to the position of Head Chef.

As the pandemic reshaped the world, Mohammedreza found himself in Baba G's kitchen in Lewisham, South East London. It was here that Alec, with an eye for genuine talent, recognised the depth and nuance of Mohammedreza's cooking. After savouring the exceptional dishes Mohammedreza crafted for family events - each dish a testament to his grandparents' teachings - Alec was certain. Together, they were determined to introduce authentic Persian food to South-East London, infused with love and tradition. Experience Pahlevan for the first time at parlez in Brockley, where old Persia meets contemporary London.